Product Description

Main Parameters:

Product name	Gummy bear sweet maker
Capacity	150kg/h
Weight each candy	MAX.6g
Depositing speed	40-55n/min
Steam consumption	250kg/h
Steam pressure	0.2-0.4mpa
Indoor temperature	20-25 C0
Humidity	55%
Compressed air consumption	0.2m3/min
Compressed air pressure	0.4-0.6mpa
Total electric power	12kw/380v
Total length	12.5m

Features:
A.The sanitary structure designed and manufactured meets GMP requirements
B.PLC programmable process control available for candy vacuum cooking temperature and time ,depositing temperature and depositing speed.
C.LED touch screen displays process flow and realizes easy operation.
D.Rationed filling and mixing of essence,pigment and acid solution can be completed on the line.
E.The conveying chain,cooling system and double se-molding device guarantee the de-molding of candy.
F.Different shaped candies can be made via change-over of the molds
G. Optional choice of extra chocolate paste injection system for making chocolate-central filled candies

Packing&Shipping:
1. Product production is completed, by the quality inspection department to check
2. After inspection qualified, clean for whole machine
3. Packing:
a. Inside the machine put desiccant
b. Add 6 cm thick foam plate around the machine,Then, winding stretch film for reinforcement, and combined with bubble wrap
c. On wood packaging on the outside of the machine, then use metal reinforcement with steel
4. Container: according to different products for reinforcement

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